Granny Pryor's Pound Cakes – Moss Point, MS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (228) 574-2253 to check today's hours. Know the hours? Send them to us.

Tap for directions

21207 Ms-613, Moss Point, MS 39562

Google Maps Apple Maps Waze Bing Maps

Address21207 Ms-613, Moss Point, MS 39562

Phone(228) 574-2253

StyleCake shop

CountyJackson County

Time zoneCentral Time

From city center13 mi north

About Granny Pryor's Pound Cakes

Set at 21207 Ms-613 (39562), Granny Pryor's Pound Cakes is a cake shop 13 mi north of the Moss Point city center.

It is one of 4 bakeries and sweet shops we list in Moss Point, which works out to one bakery per 2,948 residents. The closest neighbour on our map is The Fried Pieper, LLC., 11 mi away.

Hours were not published with this listing. Most cake shops in Moss Point open in the early morning, but phoning (228) 574-2253 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.